Drunken Pasta With Beets and Sausage
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 3 cups water
- 1 cup red wine
- sea salt
- 2 cups penne pasta
- 2 medium beets, peeled and grated
- 4 tablespoons extra virgin olive oil
- 1 medium red onion, diced
- 3 minced garlic cloves
- 1 lb sweet Italian sausage
- 2 tablespoons fresh basil
directions
- add wine to the water ans salt and boil.
- add pasta and cook til al dente.
- In a skillet sautee onions and garlic in olive oil.
- add sauage and brown then drain off fat.
- add grated beets.
- serve mix over pasta.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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