Drunken Pasta With Beets and Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • add wine to the water ans salt and boil.
  • add pasta and cook til al dente.
  • In a skillet sautee onions and garlic in olive oil.
  • add sauage and brown then drain off fat.
  • add grated beets.
  • serve mix over pasta.
Advertisement