Drunken Melon Balls

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READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the melon balls in a large bowl which can be refrigerated.
  • Dissolve the sugar in the rum and add the lemon juice.
  • Pour the liquid mixture over the melon balls and toss lightly to coat.
  • Sprinkle with lemon and lime zest.
  • Place in the refrigerator for one hour before serving.
  • Toss again slightly before serving.
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