Drunken Grilled Asparagus
- Ready In:
- 1hr 4mins
- Ingredients:
- 4
- Yields:
-
8 stalks
- Serves:
- 2
ingredients
- 8 asparagus spears
- 1⁄4 cup whiskey
- 1⁄4 cup low sodium soy sauce
- 1⁄2 cup cola
directions
- Pour Cola, soy sauce and whiskey unto freezer bag.
- Cut asparagus stalk diagonanlly put aspragus in bag and marniate 1 hour.
- put 4 at a time on bamboo skewers that have been soaked in water.
- Grill 2 minutes on each side.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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