Drunken Garlic Pintos with Pan-Roasted Poblanos

Recipe by EdsGirlAngie
READY IN: 4hrs 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Quick soak the pinto beans: bring beans to a boil; boil for 10 minutes.
  • Drain; soak in fresh water for one hour.
  • Drain again and now they're ready to use!
  • Saute poblano pepper in a small amount of olive oil until slightly browned.
  • Add soaked beans, onion, garlic, cumin, oregano and the 3 cups of water and 1/2 bottle of beer.
  • Bring to a boil, then simmer on low heat, covered, for 2 hours; continue to cook uncovered for about 45 minutes or until beans are tender and liquid is thickened a little.
  • Adjust seasonings: salt and pepper to taste, a couple dashes of garlic powder, and a few dashes of Tabasco sauce.
  • *Don't salt beans while they're cooking, only after they are tender.
Advertisement