Drunken Beef Sandwich (Crock Pot)

Recipe by Cookin In Texas
READY IN: 10hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • If You Follow Each Step Of These Directions This Recipe Will Turn Out To Be delicious.
  • Take the can of beer and take one big drink from the can.
  • Now pour the rest of the beer into bottom of crock pot.
  • Pour ONLY (8 oz) which is half of the jar of juice from pepperoncini's into the crockpot, (If You Use More than the 8 ounces The Beef Becomes To Sweet).
  • Place about 6-10 pepperoncini peppers in bottom of the crockpot.
  • Trim fat from the roast and place in crock pot on top of peppers, beer and juice.
  • Pour the 12 ounces of water over the roast into crockpot.
  • Drop in your beef bouillon cubes.
  • Cook Italian beef on low 8 to 10 hours. (better if cooked overnight).
  • When beef is tender Remove roast from crockpot set aside.
  • Remove peppers from crockpot and place the peppers into a bowl and set aside for topping sandwiches later.
  • Place roast back into crockpot and pull roast with two forks to shred.
  • Cook until 2 hour before ready to eat top shredder roast with green peppers stir gently to submerge peppers in juice.
  • To serve place a piece muenster cheese (opt) onto bottom side of open hogie roll ladle shredded beef from crock over the cheese add a little juice and enjoy.