NUTRITION INFO
Serving Size: 1 (192) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 175.8
Calories from Fat 32 g 18 %
Total Fat 3.6 g 5 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
11.4 g
3 %
Dietary Fiber 4.5 g 17 %
Sugars 2.8 g 11 %