Drunk Beef Stew

Recipe by Chef #989720
READY IN: 2hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss meat with seasoned flour to coat all sides.
  • Heat oil over medium-high heat in a large heavy bottomed saucepan or Dutch oven and brown meat. Work in small batches so that the meat is not crowded and browns well on all sides.
  • Remove meat and cook onion briefly in pan.
  • Add browned meat, beer, stock and tomatoes and cover pot with a heavy lid. Simmer over low heat one hour.
  • Stir in carrots and potatoes and continue to simmer over low heat, uncovered, for another hour (or more - the longer - the better) until meat is very tender and the stew is a dark rich color.
  • Add peas during the last ten minutes of cooking.
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