Drumstick Torte

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix wafer crumbs, 1 cup nuts and margarine.
  • Press into 13x9 pan.
  • Bake 10 minutes at 350.
  • Cool.
  • Mix powdered sugar, cream cheese and peanut butter until smooth and creamy.
  • Fold in by hand 2 cups cool whip.
  • Spread over cooled crust.
  • Mix pudding with milk and spread over cheese mixture.
  • Refrigerate to set about 10 minutes.
  • Top with 3 cups cool whip.
  • Sprinkle with 1 cup nuts and shaved chocolate.
  • Freeze 1-2 hours then refrigerate 1 hour before serving.
  • Freezes well.
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