Drumstick Torte
Taste is like that of the ice cream drumstick but with out the ice cream. Very rich. Prep time is not freezing time so allow for that.
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READY IN: 30mins
YIELD: 1 13x9 pan
UNITS: US
INGREDIENTS
Nutrition- 2cups crushed vanilla wafers
- 1cup chopped Spanish peanut
- 1⁄2cup melted margarine
- 8
- 1cup powdered sugar
- 1⁄3
- 2cups Cool Whip
- 2(3 1/2 ounce) packages instant chocolate pudding mix
- 3cups cold milk
- 3cups Cool Whip
- 2Hershey Bars, shaved
- 1cup chopped Spanish peanut
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DIRECTIONS
- Mix wafer crumbs, 1 cup nuts and margarine.
- Press into 13x9 pan.
- Bake 10 minutes at 350.
- Cool.
- Mix powdered sugar, cream cheese and peanut butter until smooth and creamy.
- Fold in by hand 2 cups cool whip.
- Spread over cooled crust.
- Mix pudding with milk and spread over cheese mixture.
- Refrigerate to set about 10 minutes.
- Top with 3 cups cool whip.
- Sprinkle with 1 cup nuts and shaved chocolate.
- Freeze 1-2 hours then refrigerate 1 hour before serving.
- Freezes well.
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