Drstevers Filipino Stir-Fry

Name: Drstevers Filipino Stir-Fry
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 -4 tablespoons canola oil; 6 cloves garlic, smashed; 1 cup carrot (julienne cut); 1/2 head green cabbage (cut into small squares); 3 -4 stalks celery (1/2 inch pieces); 10 pieces whole okra; 2 (6 1/2 ounce) cans mushrooms or 16 ounces fresh mushrooms; 1 (7 ounce) jar pickled whole baby corn (Chinese style); 1 (19 ounce) box firm tofu (4 pieces); 2 -3 tablespoons hot spiced white vinegar (Sukang Maasim, available at Chinese and Filipino food stores)

Submitted by dr stever

"I developed this recipe for my wife: a Labor and Delivery Nurse. She is on her feet for 12 hours a day and must eat on the "fly". This recipe sustains her energy level with healthy soy bean curd and veggies! (I make this at 5 A.M with extreme LOVE!)"

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photo by dr stever

Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

3 -4 tablespoons canola oil
6 cloves garlic, smashed
1 cup carrot (julienne cut)
¹⁄₂ head green cabbage (cut into small squares)
3 -4 stalks celery (1/2 inch pieces)
10 pieces whole okra
2 (6 1/2 ounce) cans mushrooms or 16 ounces fresh mushrooms
1 (7 ounce) jar pickled whole baby corn (Chinese style)
1 (19 ounce) box firm tofu (4 pieces)
2 -3 tablespoons hot spiced white vinegar (Sukang Maasim, available at Chinese and Filipino food stores)

directions

Stir-Fry Tofu (to remove excess water, do not brown) set aside.
Stir-Fry Garlic, Celery, Carrots and Okra, then ….
Add Cabbage, Mushrooms, and Baby Corn (halved).
Return Tofu and mix.
Add Hot Vinegar to taste.

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Reviews

Made this for a vegetarian friend who loves it spicy. As I had no hot spiced white vinegar, I used some hot thai sauce I had. My friend was absolutely delighted - and even my tofu-hating DH ate some of this and was positively astonished at how good tofu can be... Thanks for posting this!

Mia in Germany