"Drop" Sugar Cookies

READY IN: 20mins
YIELD: 3 Dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter, oil and sugars together in bowl.
  • Add eggs and vanilla and beat until blended.
  • In a separate bowl, stir together dry ingredients. Mix into creamed mixture.
  • "Drop" onto ungreased baking sheets, if you must. Better yet, roll them in balls! Bake at 375 degrees for 8-10 minutes. You can roll the cookies in sprinkles to dress them up a little bit. See comments in video. https://youtu.be/f04cDFfmsys.
  • Bake at 375 degrees for 8-10 minutes.
Advertisement