Drop Egg Stir-Fried Vegetables

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the sweet pepper to inch-thick pieces. Set aside.
  • Chop the broccoli to similar size pieces. Set aside.
  • In a wok or large saucepan, heat the oil and salt on high.
  • When the salt starts sizzling, add the broccoli and water. Stir-fry for 5-6 min.Meanwhile, mix the corn starch with the water to soy sauce and water slowly, to avoid lumps. Stir in the sugar. Set aside.
  • Add the sweet pepper. Stir-fry for a further 4-5 minute.
  • Add the coriander and the hoisin sauce and stir to evenly coat.
  • Crack the eggs over the mixture, stirring immediately to avoid the eggs setting.
  • When the eggs are cooked (no longer liquidy), turn the heat off but don't remove the pan from the heat. Quickly stir in the cornstarch mixture.
  • Serve hot with rice, as a side dish or as a vegetarian main meal.
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