Drop Dead Good Smothered Shrimp
"Here is a super simple, but absolutely mouth-watering recipe from my dear Mother. You just can't go wrong with this one! Serve with toast or crusty bread. This is so sweet and wonderful you will make it on a regular basis."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs shrimp, uncooked, peeled and deveined
- 1 large white onion, sliced into half moons
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 teaspoons Season-All salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 cup water
directions
- In medium to large skillet, put all ingredients except water.
- Saute until shrimp liquid runs clear. Stir frequently.
- Should take about 20-30 minutes.
- Add water and cook 3-4 minutes more.
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RECIPE SUBMITTED BY
I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.
