search saves

Drop Biscuits - Teboller

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Sift baking powder, salt and flour together.
  • Mix in butter with the tips of your fingers.
  • Add the milk and beat to a soft dough.
  • Drop by tablespoonsful about 1" apart onto a greased baking sheet.
  • Bake for 12 to 15 minutes in a preheated 450º oven.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@LikeItLoveIt
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. sconehead
    Yummy, easy and quick!!! I like how quick these came together!! I made it into 20 biscuits rather than 12 and they were plenty large. I used skim milk also! I will be using this as my go to recipe! Thanks for a great recipe.
    Reply
  2. stonecoldcrazy
    Perfect! SOOOOO easy! Just what I was looking for, thank you! (easy to par down the recipe for smaller portions, too!)
    Reply
  3. hayleysuzanne
    Thanks for this tasty, easy recipe! I've made them twice, once just as the recipe states and once I added 1/3 c of shredded cheddar, yum!! Next time, I'm adding green onion to the cheese, I can't wait to eat them up!!
    Reply
  4. internetnut
    I gave this 5 stars. My family loves biscuits and we love these. I like the fact that I can drop them and not roll them out. My copy of this recipe I got from Old Time Cooking. The copy I have is slightly different. No butter is called for. It calls for 3 Tsp baking powder, 2 cups flour, 1 Tsp salt, 3/4 cup milk, 1 tsp sugar, 1/3 cup corn oil, and 1 beaten egg (opt). The rest is the same with the addition of the other ingredients. Thanks for posting a great recipe! Christine (internetnut)
    Reply
  5. mixkittyluv1
    This recipe was very good, but I changed it a bit to suit my tastebuds... I added more butter and less salt, next time I will add a pinch of sugar as well.
    Reply
see 3 more icons / navigate / navigate-down
Advertisement