Drop Biscuits - Teboller
7
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- Ready In:
- 20mins
- Serves:
- Units:
7
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ingredients
- 6 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3 cups flour
- 2 tablespoons soft butter
- 1 1⁄2 cups milk
directions
- Sift baking powder, salt and flour together.
- Mix in butter with the tips of your fingers.
- Add the milk and beat to a soft dough.
- Drop by tablespoonsful about 1" apart onto a greased baking sheet.
- Bake for 12 to 15 minutes in a preheated 450º oven.
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Yummy, easy and quick!!! I like how quick these came together!! I made it into 20 biscuits rather than 12 and they were plenty large. I used skim milk also! I will be using this as my go to recipe! Thanks for a great recipe.1Reply
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Perfect! SOOOOO easy! Just what I was looking for, thank you! (easy to par down the recipe for smaller portions, too!)Reply
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Thanks for this tasty, easy recipe! I've made them twice, once just as the recipe states and once I added 1/3 c of shredded cheddar, yum!! Next time, I'm adding green onion to the cheese, I can't wait to eat them up!!Reply
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I gave this 5 stars. My family loves biscuits and we love these. I like the fact that I can drop them and not roll them out. My copy of this recipe I got from Old Time Cooking. The copy I have is slightly different. No butter is called for. It calls for 3 Tsp baking powder, 2 cups flour, 1 Tsp salt, 3/4 cup milk, 1 tsp sugar, 1/3 cup corn oil, and 1 beaten egg (opt). The rest is the same with the addition of the other ingredients. Thanks for posting a great recipe! Christine (internetnut)1Reply -
This recipe was very good, but I changed it a bit to suit my tastebuds... I added more butter and less salt, next time I will add a pinch of sugar as well.Reply
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