Drizzle Cake
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Here is a cake for the chocoholics everywhere!! yummy!!
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 1⁄2 cup shortening
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1⁄4 cups sifted cake flour
- 2 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons milk
-
CHOCOLATE FUDGE DRIZZLE
- 2 ounces baker's chocolate squares
- 3⁄4 cup heated milk
- 2 cups sugar
- 1 teaspoon light corn syrup
- 2 tablespoons butter
- 1 teaspoon vanilla extract
directions
- Stir shortening to soften. Gradually add sugar. Cream together until light and fluffy. Add vanilla. Add eggs, one at a time, beating each into the mixture before adding the next.
- Sift flour, baking powder and salt. Shift three times together. Add creamed mixture alternately with milk. Beat after adding a little at a time. Beat until smooth.
- Pour into a 13x9 greased pan. Bake in a preheated 375F oven for about 25-30 minutes.
-
CHOCOLATE FUDGE DRIZZLE:
- Melt chocolate in heated milk. Add sugar and corn surp. Cook slowly. Stir until sugar dissolves.
- Cook gently and stir frequently. Remove from heat when the mixture has cooked for about 3-5 minutes. Do not cook too long because you do not want the mixture to turn into fudge.
- Remove from heat and add butter. DO NOT stir until the mixture has cooled to room temperature.
- Add vanilla extract. Beat until the mixture firms up a bit.
- Once the cake has cooled,m cut holes or cut slash marks all aound the cake. Make sure the hole goes down to the bottom of the cake pan.
- Pour the chocolate mixrure over the cake, making sure the chocolate drizzles down into the holes you have made in the cake.
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RECIPE MADE WITH LOVE BY
@Chef mariajane
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