Drizzle Cake

Here is a cake for the chocoholics everywhere!! yummy!!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Stir shortening to soften. Gradually add sugar. Cream together until light and fluffy. Add vanilla. Add eggs, one at a time, beating each into the mixture before adding the next.
  • Sift flour, baking powder and salt. Shift three times together. Add creamed mixture alternately with milk. Beat after adding a little at a time. Beat until smooth.
  • Pour into a 13x9 greased pan. Bake in a preheated 375F oven for about 25-30 minutes.
  • CHOCOLATE FUDGE DRIZZLE:

  • Melt chocolate in heated milk. Add sugar and corn surp. Cook slowly. Stir until sugar dissolves.
  • Cook gently and stir frequently. Remove from heat when the mixture has cooked for about 3-5 minutes. Do not cook too long because you do not want the mixture to turn into fudge.
  • Remove from heat and add butter. DO NOT stir until the mixture has cooled to room temperature.
  • Add vanilla extract. Beat until the mixture firms up a bit.
  • Once the cake has cooled,m cut holes or cut slash marks all aound the cake. Make sure the hole goes down to the bottom of the cake pan.
  • Pour the chocolate mixrure over the cake, making sure the chocolate drizzles down into the holes you have made in the cake.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
Contributor
"Here is a cake for the chocoholics everywhere!! yummy!!"
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  1. Chef mariajane
    Here is a cake for the chocoholics everywhere!! yummy!!
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