Drinking Garri With Fried Fish

Recipe by uzomaeze
READY IN: 3mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small garri flour
  • 1
    cup milk (preferably skimmed)
  • 12
    cup peanut oil
  • 1
    teaspoon sugar (optional)
  • 2
    fried white fish fillets
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DIRECTIONS

  • Place the garri flour in a small bowl, then add cold water and wash off top into sink.
  • then pour cold water, (please don't add hot or warm).
  • add your milk into the garri
  • and your ready to go, your meal is ready . you can take this small appetiser as a dessert or as a meal and you can take this with chicken or fish or fried suya meat -- enjoy your meal.
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