Dried Oyster and Scallop Congee

Recipe by AmandaInOz
READY IN: 4hrs
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soaked dried oysters and scallops in cold water separately for at least 2 hours to soften them. Retain the soaking liquid. Shred the scallops, and cut oysters into small pieces.
  • Peel carrot and dice into 0.5cm cubes.
  • Wash and rinse the rice several times. Place rice in a pot, add water and seafood liquid (used to soak the dried seafood), and bring to a boil.
  • Add oysters, carrots and 1 tsp oil.
  • Let the congee boil, then lower heat to let it bubble for 20 minutes.
  • Add the shredded scallops, and let congee simmer for 20-30 minutes. Do stir occasionally to prevent the rice from sticking the bottom of the pot.
  • Turn heat off, and serve garnished with spring onion.
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