Dried Habanero Hot Sauce

Name: Dried Habanero Hot Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 recipe
Ingredients: 1 cup water; 1/3 cup red wine vinegar; 1 -3 dried habanero pepper, depending on how spicy you want your sauce; 1 large red bell pepper; 1 tablespoon paprika; 1 teaspoon cumin; 1 teaspoon salt

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Recipe by anonymous

When I first got my dehydrater I had a lot of fun experimenting with drying all kinds of different things - as a result I had a bunch of dried habanero peppers to find uses for! I dried the habaneros whole, stem and all and then to prep them for this (or any recipe) all I do is remove the stem - I love the heat so I leave in the seeds but you could remove some or all of them if you like. The number of servings will depend on how you use the sauce - you will end up with around 1 cup and a half or so

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READY IN: 20mins

YIELD: 1 recipe

UNITS: US

INGREDIENTS

Nutrition

1

cup water
¹⁄₃

cup red wine vinegar
1 -3

dried habanero pepper, depending on how spicy you want your sauce
1

large red bell pepper
1

tablespoon paprika
1

teaspoon cumin
1

teaspoon salt

DIRECTIONS

Chop the bell pepper and grind the dried habaneros into a powder (I use a coffee grinder for this and leave all the seeds in - you could remove some or all of the seeds before grinding if you like).
Combine all ingredients in a saucepan, bring to a boil and then simmer for 8-10 minutes.
Puree the sauce in a blender or food processor and enjoy!

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