Dried Fruit Tart With Whipped Egg Whites

DIRECTIONS

• Mix following ingridients with your hands:.
• 3 eggs yolks, 1 cup sugar, 3 cups margarine, 1 tablespoon sour cream,.
• 1 tablespoon oil, 3 cups flour
• Push it down on the cookie sheet(put foil underneath). Bake 15-20 min until somewhat dry. Then mix:.
• 1 cup raisins, 1 cup apricot preserve, 1 cup walnuts cut into small pieces and optional 2 Granny Smith grated apples
• Whip 3 egg whites with 0.5 cup of sugar
• Cover dough with filling and top with whipped egg whites . Bake until done 30-40 minutes at 350°F.
• When cold cut into small bite size brownie pieces.