Dried Cherry, Orange and Pecan Coffee Cake

Recipe by dicentra
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350°F Grease a 9 x 13-inch baking pan.
  • In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cardamom. Stir in the cherries and pecans.
  • In a separate bowl, cream sugar and ghee until light and whisk in eggs, vanilla, orange flavoring, milk and orange juice.
  • Fold creamed mixture into dry ingredients a little at a time and working as lightly as possible. Stir until blended.
  • Pour half of batter into prepared pan. Spread evenly.
  • Spoon marmalade evenly over batter, and distribute chopped oranges evenly over top. Pour remaining batter over oranges.
  • Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean.
  • Remove from oven and cool before serving. Sprinkle with powdered sugar if desired.