Dried Cherry, Orange and Pecan Coffee Cake
Whole Foods.
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INGREDIENTS
Nutrition- 3cups all-purpose flour
- 1 1⁄2teaspoons baking powder
- 1 1⁄2teaspoons baking soda
- 1⁄2teaspoon salt
- 1teaspoon cinnamon
- 1⁄4teaspoon nutmeg
- 1⁄4teaspoon cardamom
- 1⁄2
- 1⁄2
- 3⁄4cup evaporated cane juice, sugar
- 1⁄2
- 3
- 1teaspoon vanilla
- 1⁄2teaspoon orange extract
- 1⁄2cup milk
- 1⁄2cup fresh orange juice
- 3tablespoons orange marmalade
- 3⁄4
- 2
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DIRECTIONS
- Heat oven to 350°F Grease a 9 x 13-inch baking pan.
- In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cardamom. Stir in the cherries and pecans.
- In a separate bowl, cream sugar and ghee until light and whisk in eggs, vanilla, orange flavoring, milk and orange juice.
- Fold creamed mixture into dry ingredients a little at a time and working as lightly as possible. Stir until blended.
- Pour half of batter into prepared pan. Spread evenly.
- Spoon marmalade evenly over batter, and distribute chopped oranges evenly over top. Pour remaining batter over oranges.
- Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and cool before serving. Sprinkle with powdered sugar if desired.
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