Dried Cherry Cranberry Relish

Recipe by Geema
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring all ingredients to a boil and then lower heat to medium low.
  • Simmer about 25-40 minutes or until relish is thick and syrupy.
  • Transfer to a bowl and cover with plastic wrap, pressing it down onto the surface of the relish.
  • Refrigerate for up to two weeks.
  • Bring to room temperature before serving.
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