Dried Cherry and Goat Cheese Salad With Dijon Vinaigrette

Recipe by Chef #912351
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TOSS greens with cranberries, cheese, bacon, onion and toasted walnuts in salad bowl.
  • BEAT vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
  • POUR over salad; toss to coat.
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