Dried Beef Chicken Casserole
My mom used to make this recipe a lot when I was a teenager. My husband loved it when we were first married.
INGREDIENTS
Nutrition- 6
- 6ounces dried beef
- 10 1⁄2ounces cream of mushroom soup
- 16ounces sour cream
DIRECTIONS
- Role one piece of bacon around each chicken breast and secure with a toothpick.
- Line large casserole dish with dried beef.
- Place chicken on top of dried beef.
- Mix soup and sour cream.
- Spoon over chicken.
- Bake uncovered at 250 degrees for 3 hours.