Dried Beef Chicken Casserole
- Ready In:
- 3hrs 5mins
- Role one piece of bacon around each chicken breast and secure with a toothpick.
- Line large casserole dish with dried beef.
- Place chicken on top of dried beef.
- Mix soup and sour cream.
- Spoon over chicken.
- Bake uncovered at 250 degrees for 3 hours.
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This was real good and easy to make. I followed the recipe other then I used two pieces of bacon on each piece of chicken and used OM precooked bacon.I was a bit leary about the cooking time but I cooked it as written and it was not dried out with great flavor. The only complaint I have was the bacon didn't crisp up but I just pulled it off. Everyone enjoyed this.
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I am a homemaker and mother of 3 wonderful girls. I have always loved cooking (and eating). My maternal grandmother was a fabulous cook. She made the best biscuits I have ever tasted hopefully I am following in her foot steps. I am trying to branch out and add more variety to the dishes I make for my family. My children are very picky eaters so cooking for the family can be a challenge.