Dried Beef Cheeseball

photo by Jenger

- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 (8 ounce) packages cream cheese
- 4 -6 green onions
- 1 tablespoon Worcestershire sauce
- 1 regular sized jar dried beef
directions
- About 1/2 hour prior to making your ball, remove cream cheese from refrigerator and soften.
- Chop onions and 3/4 jar of beef. With your hands, mix softened cream cheese, onions, Worcestershire sauce and beef; when ingredients are well mixed, shape into a ball.
- Cut remaining dried beef into small pieces and place on cheese ball in layers and cover.
- Refrigerate before serving.
- Serve with crackers.
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RECIPE SUBMITTED BY
Just a couple of empty nesters looking for tried and true recipes