Dried Beef Cheeseball

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • About 1/2 hour prior to making your ball, remove cream cheese from refrigerator and soften.
  • Chop onions and 3/4 jar of beef. With your hands, mix softened cream cheese, onions, Worcestershire sauce and beef; when ingredients are well mixed, shape into a ball.
  • Cut remaining dried beef into small pieces and place on cheese ball in layers and cover.
  • Refrigerate before serving.
  • Serve with crackers.
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