Dried Beef and Olive Dip

Submitted by Mike McCartney

"I love dried beef dip, and came up with this one after trying several different ones. I think I have come up with a list of ingredients that compliment each other, and don't overpower. I hope you enjoy."

 

• Ready In: 3hrs 10mins
• Ingredients: 6
• Serves: 3-4

ingredients

• 8 ounces cream cheese
• 3 ounces dried beef
• 1 ounce black olives
• 2 ounces red onions
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice

directions

1. Soften the cream cheese in the microwave 1 minute at a time on low setting, until it can be stirred.
2. Finely chop the beef.
3. Finely chop the olives and onion. (I use a hand chopper).
4. Mix all ingredients in a medium bowl.
5. Cover and let stand a few hours or overnight.
6. Serve chilled, or at room temperature, with your favorite dip crackers.