Dressed up Spuds

Submitted by KristinB

"Another family favorite--it's requested at every get-together. I think the recipe is from the Best of Bridge series--I got it from my aunt. It's great for potlucks/bbqs & very easy to double or triple (using one of those big foil pans). Enjoy!!"

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 5 medium potatoes
• 1⁄2 lb bacon (cut in 1-to-2" pieces)
• 1 large onion, sliced
• 1 (8 ounce) bottle creamy Italian dressing or (8 ounce) bottle creamy cucumber salad dressing
• 1⁄2 cup grated swiss cheese (or sub another cheese--I often use cheddar)

directions

1. Peel potatoes& chop in chunks& boil 20-min. or until just barely cooked.
2. Drain.
3. Fry bacon until crisp; onion till soft (in same pan).
4. Grease a 4-cup casserole.
5. Layer potatoes with bacon-onion mixture.
6. Pour dressing over all.
7. Sprinkle cheese over top.
8. Bake in pre-heated 325 F oven for one hour OR until bubbly.
9. Creamy Italian dressing will give a bit more of a bite.
10. Creamy Caesar is also very good.