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Dressed Up, Slow Cooked Canned Baked Beans

My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 1 -2 can bush baked beans (the size of the cans and the number of cans will be based on the number of people you are serving)
  • 2 -5 slices bacon, cooked and crumpled
  • 1 (4 ounce) can diced jalapenos
  • 12 - 1 tablespoon brown sugar (adjust sweetness level to taste)

directions

  • Place beans in saucepan.
  • Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
  • Add bacon and brown sugar.
  • Stir well.
  • Bring to a boil and then turn down heat to simmer.
  • Simmer for one hour, or more.
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RECIPE MADE WITH LOVE BY

@Helping Hands
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@Helping Hands
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"My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer."
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  1. flower7
    Yummy! I never would have though to add jalapeños to jazz up canned beans but they made a very nice addition. I used pickled jalapeños and skipped the sugar as the beans I had were sweet enough for my taste as they were. Thanks for the nice addition to my dinner!
    Reply
  2. Helping Hands
    My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer.
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