Dressed-Up Red Beans and Rice

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READY IN: 19mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a medium nonstick skillet over medium heat.
  • Add onion, bell pepper, jalapeno, and garlic to pan. Sautee for 3 minutes or until soft.
  • Stir in sugar, pepper, oil, and vinegar. Allow to come to a boil, then add beans and cook for 3 minutes or until beans are heated through.
  • Stir in kale. Cook for 3 more minutes or until kale is wilted. (The kale should still be bright green, not dull and turning brown.).
  • Divide bean mixture in half and serve each half over one cup of rice.
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