Dressed up Baby Carrots

Recipe by Stoblogger
READY IN: 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag baby carrots, whole
  • 2
    tablespoons brown sugar
  • 2
    tablespoons butter, use the real thing
  • 1
    dash salt, to taste
Advertisement

DIRECTIONS

  • Use either a bag of whole baby carrots from the produce section or 2 15 ounce cans of sliced carrots.
  • Add carrots to a medium sized sauce pan over medium heat.
  • Quickly add the butter and brown sugar and toss the carrots in the melting butter.
  • Just when they begin to bubble, reduce to low heat and simmer 15 minutes.
  • Remember, sugar can scorch quickly, so stir occasionally and keep the heat low.
Advertisement