Dresden Stollen

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READY IN: 2hrs 30mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak Raisins overnight in rum.
  • Prepare yeast dough with flour, milk, yeast, sugar, salt and butter.
  • Work in almonds, peels, nutmeg and raisins into dough, kneading well after each. Rest for 1 hour.
  • Knead dough again, divide in health, shape into stollen shape.
  • Bake in oven preheated to 350ËšF for 1 hour.
  • While the stollen is war, brush it with melted butter and dust thickly with confectioners sugar.
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