Dreamy Coconut Cake

Recipe by ej lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounces white cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (15 ounce) can cream of coconut (Coco Lopez)
  • 1
    (8 ounce) container Cool Whip
  • 1
    (6 ounce) can flaked coconut
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DIRECTIONS

  • Bake cake in a 13x9 pan according to box instructions.
  • let cake cool slightly.
  • take a wooden mixing spoon and put holes in the cake.
  • shake the can of cream of coconut milk well (for 5 minutes).
  • slowly pour coconut milk on the cake filling the holes.
  • when cake is cool to the touch, frost with cool whip.
  • sprinkle with flaked coconut.
  • refridgerate.
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