Dream Cream Puffs

Recipe by Troop Angel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat a baking sheet with cooking spray; set aside.
  • In a small saucepan, combine water and butter, bring to boiling.
  • Add flour all at once, stirring vigorously until mixture forms a ball.
  • Remove from heat.
  • Cool for 10 minutes.
  • Add eggs, 1 at a time, beating well with a wooden spoon after each addition.
  • Drop mixture in 8 mounds, 3 inches apart, on the prepared baking sheet.
  • Bake in a 400 degree F oven about 30 minutes or until golden.
  • Transfer cream puffs to a wire rack; cool.
  • Cut tops from cream puffs; remove soft dough from inside.
  • Cool completely on a wire rack.
  • Meanwhile, for filling, prepare pudding mix according to package directions using the nonfat milk.
  • Stir in peppermint extract.
  • Cover with plastic wrap. Chill.
  • To serve, spoon about 1/4 cup of the filling into the bottom half of each cream puff.
  • Replace tops.
  • Sprinkle with sifted powdered sugar.
  • If desired, garnish with fresh strawberries.
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