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Drawn Butter

Drawn Butter created by lets.eat

Found this treasure in an OLD Maine cookbook. I always asssumed when I heard Seafood was served with 'freshly drawn butter', it was plain melted butter. This is much less rich than butter. Lobster and clams are rich enough! I adore lobster and clams, but when it's dipped in butter, it adds to much richness for my stomach. This I did not have any problems with. No idea how many this serves

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Melt half the butter, add flour mixed with seasoning and then gradually add hot water. Boil 5 minutes and remaining butter piece by piece.
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@lets.eat
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@lets.eat
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"Found this treasure in an OLD Maine cookbook. I always asssumed when I heard Seafood was served with 'freshly drawn butter', it was plain melted butter. This is much less rich than butter. Lobster and clams are rich enough! I adore lobster and clams, but when it's dipped in butter, it adds to much richness for my stomach. This I did not have any problems with. No idea how many this serves"
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  1. ejadamek
    I was using this with King Crab - substituted cayenne for pepper to cut the richness a little more. It worked really well.... my only questions this is ONE serving??????? My husband and I used less than half for two lbs of King Crab!
    Reply
  2. ejadamek
    I was using this with King Crab - substituted cayenne for pepper to cut the richness a little more. It worked really well.... my only questions this is ONE serving??????? My husband and I used less than half for two lbs of King Crab!
    Reply
  3. lets.eat
    Drawn Butter Created by lets.eat
    Reply
  4. lets.eat
    Found this treasure in an OLD Maine cookbook. I always asssumed when I heard Seafood was served with 'freshly drawn butter', it was plain melted butter. This is much less rich than butter. Lobster and clams are rich enough! I adore lobster and clams, but when it's dipped in butter, it adds to much richness for my stomach. This I did not have any problems with. No idea how many this serves
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