Drambuie Spiced Peaches

Recipe by Chocolatl
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
  • Increase heat and bring mixture to a boil.
  • Boil rapidly one minute.
  • Remove pan from heat.
  • Put peaches in syrup and return to heat.
  • Poach peaches over low heat for 3 minutes.
  • Let fruit cool in syrup.
  • Stir in Drambuie.
  • Refrigerate at least 4 hours before serving.
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