Drambuie Spiced Peaches
Adapted from A Feast of Scotland. Posted for ZWT6.
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INGREDIENTS
Nutrition- 1 1⁄4cups cold water
- 1cup caster sugar
- 1⁄4teaspoon nutmeg
- 1
- 10peaches, peeled, pitted and halved
- 4tablespoons drambuie
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DIRECTIONS
- Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
- Increase heat and bring mixture to a boil.
- Boil rapidly one minute.
- Remove pan from heat.
- Put peaches in syrup and return to heat.
- Poach peaches over low heat for 3 minutes.
- Let fruit cool in syrup.
- Stir in Drambuie.
- Refrigerate at least 4 hours before serving.
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