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Drambuie Spiced Peaches

Adapted from A Feast of Scotland. Posted for ZWT6.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
  • Increase heat and bring mixture to a boil.
  • Boil rapidly one minute.
  • Remove pan from heat.
  • Put peaches in syrup and return to heat.
  • Poach peaches over low heat for 3 minutes.
  • Let fruit cool in syrup.
  • Stir in Drambuie.
  • Refrigerate at least 4 hours before serving.
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RECIPE MADE WITH LOVE BY

@Chocolatl
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@Chocolatl
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"Adapted from A Feast of Scotland. Posted for ZWT6."
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  1. Scoutie
    Yumm, I love fruit desserts. I halved this recipe and did not peel the peaches. (my bad) It was great, we really enjoyed it. Thanks for posting,Chocolati. Made for ZWT 6.
    Reply
  2. Chocolatl
    Adapted from A Feast of Scotland. Posted for ZWT6.
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