Drambuie Spiced Peaches
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Adapted from A Feast of Scotland. Posted for ZWT6.
- Ready In:
- 20mins
- Serves:
- Units:
1
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ingredients
- 1 1⁄4 cups cold water
- 1 cup caster sugar
- 1⁄4 teaspoon nutmeg
- 1 cinnamon stick, 2-inch
- 10 peaches, peeled, pitted and halved
- 4 tablespoons drambuie
directions
- Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
- Increase heat and bring mixture to a boil.
- Boil rapidly one minute.
- Remove pan from heat.
- Put peaches in syrup and return to heat.
- Poach peaches over low heat for 3 minutes.
- Let fruit cool in syrup.
- Stir in Drambuie.
- Refrigerate at least 4 hours before serving.
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RECIPE MADE WITH LOVE BY
@Chocolatl
Contributor
@Chocolatl
Contributor
"Adapted from A Feast of Scotland. Posted for ZWT6."
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