Drambuie Oranges

Recipe by Millereg
READY IN: 4hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    small thin skinned juicy oranges
  • 4
    tablespoons drambuie
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DIRECTIONS

  • Slice the top and the bottom off each orange and sit each one on a board.
  • Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.
  • Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.
  • Arrange on serving plates and serve while the slices are still chilled.
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