Drambuie Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces caster sugar
  • 6
    tablespoons water
  • 6
    egg yolks
  • 7
    fluid ounces double cream, whipped lightly
  • 3
    tablespoons drambuie
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DIRECTIONS

  • In a small saucepan add the water and sugar and bring to the boil for a few seconds, remove from heat.
  • Over a bain marie whisk egg yolks until pale and light in texture.
  • Add the hot sugar and water mix.
  • Whisk together until it forms a ribbon.
  • Remove from heat and continue to whisk until the mixture is cool.
  • Add the Drambuie and whipped cream.
  • Freeze for 6 hours or overnight.
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