Drambuie Cream With Fresh Raspberries

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a large bowl plus beaters in the freezer and chill about 15 minutes.
  • In a small bowl, whisk together marmalade, Drambuie and sugar until most of the sugar is dissolved.
  • Pour cream into chilled bowl and beat on high speed just until it starts to thicken. Grandually beat in marmalade mixture continuing to beat until soft peaks form.
  • Reserve 12 raspberries for garnish.
  • Divide remaining raspberries between 6 pretty serving dishes.
  • Spoon cream mixture over raspberries.
  • Serve garnished with mint.
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