Dragontail

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oil a bowl and a bread loaf pan.
  • In a small bowl combine yeast, milk, sugar, and 2 teaspoons flour and let proof until foamy (about 10 minutes).
  • In a larger bowl, Combine 2 cups flour and salt and cut in butter with a fork or pastry knife.
  • Add eggs and the yeast mixture and continue combining until dough forms a ball.
  • Knead until smooth and elastic and dough cleans itself from the bowl.
  • Transfer dough to the oiled bowl and let rise until doubled in size.
  • Punch dough down onto a lightly floured board.
  • Pat out the dough so it forms a rectangle a little larger than the loaf pan.
  • Slice the ends off the cooked sausage and place the endless sausage in the center of the dough.
  • Fold the dough over, tucking in the ends so the sausage is completely sealed in the dough.
  • Transfer sausage dough to loaf pan, seam side down.
  • Let rise.
  • Bake for about 35 minutes (or until golden brown, and loaf sounds hollow when tapped with a finger) at 400°F.
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