Dragon Roll Maki

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 1-2
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. wash rice well, drain and let stand for 30 minutes in colander.
  • 2. Cook rice in rice cooker or according to directions provided with the rice.
  • 3. After about 45 minutes of cooking remove rice into a large mixing bowl then add Sushi Su seasoning mixing it well into the rice.
  • 4. Periodically turn rice to allow for even cooking, do this for about 20 minutes.
  • 5. Place Nori rough side up and cover with rice leaving small area uncovered at the end, press the rice down with damp hands to even the layer of rice.
  • 6. Sprinkle rice with Sesame Seeks and flip Nori over so rice is face down.
  • 7. Place bands of Unagi, Cucumber, Kaiware Sprouts along the bare end of the Nori.
  • 8. Roll the sushi into a tight cylinder then once roll is sealed, compress the roll with the bamboo rolling mat.
  • 9. Put slices of fresh Avocado on top of Roll and press lightly to ensure it stays on.
  • 10. Slice the roll into desired size and drizzle with Unagi Sauce. Display on a plate with Pickled Ginger, Wasabi and Soy Sauce for dipping.
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