Dr. Weil's Barley and Vegetable Soup

Recipe by nanpie
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine barley and 3 cups of stock in a saucepan. Bring to boil over medium heat, cover and simmer about 1 hour or until the liquid is absorbed.
  • Meanwhile slice all the veggies using a food processor.
  • Add all veggies and remaining stock to a stockpot, simmer 20 minutes, covered.
  • Add the barley and chopped parsley, stir, simmer 5 minutes more, add salt to taste. Enjoy!
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