Dr Pepper Tenderloin Rachael Ray

Recipe by dicentra
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the beef in a deep container for marinating. Add 2 cups Dr Pepper and the remaining ingredients and mix well.
  • Add more Dr Pepper to cover. Seal and refrigerate for at least 5 hours or overnight.
  • Preheat an outdoor grill to medium. Place the tenderloin on the grill, reserving the marinade, and cover the grill (or heat a grill pan over medium heat, add the tenderloin and cover loosely with foil).
  • Cook, turning occasionally, until the meat registers 130° on a meat thermometer for medium-rare, about 45 minutes.
  • Transfer to a board to rest for 15 minutes.
  • Meanwhile, bring the reserved marinade to a boil in a medium saucepan, then lower the heat and simmer until slightly reduced, 5 minutes.
  • Slice the beef and drizzle with the Dr Pepper sauce.
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