Dr. Pepper Chicken
"This recipe is so fun, and no one ever believes the sauce has Dr. Pepper in it!"
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup red onion, chopped
- 2 tablespoons olive oil
- 16 ounces boneless skinless chicken breast halves
- 1 (12 ounce) can Dr. Pepper cola
- 1 cup ketchup
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 1⁄2 teaspoons cornstarch
- 3 tablespoons cold water
directions
- In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
- Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
- Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
- This is great served over brown rice.
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Reviews
-
Delicious. Everything is better when blessed by the great Doctor.<br/><br/>Pepper be praised.
RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
