Dr. Ian Malcom

READY IN: 5mins
YIELD: 1 cocktail
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    ounces tequila (Lunazul)
  • 34
    ounce liqueur (Domaine de Canton Ginger)
  • 12
    ounce lime juice
  • 14
    ounce coconut simple syrup
  • butterfly pea flower tea
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DIRECTIONS

  • Build all the ingredients except the tea in a mixing glass and give a quick stir.
  • Strain into a rocks glass over fresh ice and top with tea.
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