Dr. Andrew Weil’s Favorite Low-Fat Salad Dressing

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    tablespoon seasoned rice wine vinegar
  • 1
    teaspoon dark-roasted sesame oil
  • 1
    garlic clove, crushed (optional)
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DIRECTIONS

  • If using the crushed garlic, stir it with the vinegar in a very small bowl before tossing it in with the greens.
  • Toss salad greens in a serving bowl with just enough seasoned rice wine vinegar to coat them lightly.
  • Toss in the dark-roasted sesame oil and serve.
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