Dr. Andrew Weil’s Easy Poached Salmon

Recipe by mersaydees
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place carrot, onion, celery, lemon, parsley, and bay leaves (if using California bay leaves, just use half a large leaf) in saucepan.
  • Top vegetables with the fish, cold water to cover, salt to taste, the wine, and the lemon juice. Bring the pot to a boil leaving it uncovered.
  • Adjust heat to simmer and cook 5 minutes.
  • Turn off heat and without stirring, allow to rest 10 minutes.
  • Carefully remove to a serving platter; the salmon will be perfectly done. It is delicious served either hot or cold.
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