Down-Under Salmon With Citrus Saffron Sauce over Greens

Recipe by Chef Kate
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the salmon:
  • Preheat the oven to 375°F.
  • Sauté spring onions, garlic and ginger in olive oil on medium-high heat until soft. Add saffron and fruit juices, then cook for 2 minutes on medium heat.
  • Add sugar and stir until the crystals dissolve.
  • Place the salmon fillets in a shallow baking dish, skin side down.
  • Pour the fruit juice mixture over the salmon.
  • Sprinkle the Australian mountain pepper (or Szechwan peppercorns) on top, with a pinch of salt.
  • Bake for 12 minutes.
  • For the greens:
  • Sauté the garlic for one minute on high heat.
  • Add the greens (either Australian warrigal or American spinach) by handfuls.
  • Sauté the greens for 8 minutes or until tender.
  • Serve the salmon on a plate next to the cooked greens, and garnish the greens with chopped Bunya or Macadamia nuts.
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