Down Under Lemon Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour, butter, and confectioner's sugar in food processor; process until mixture resembles bread crumbs. Add egg yolk and 1-2 tablespoons cold water, and process until mixture forms a dough. Mold dough into 2 flat shapes, wrap in plastic wrap, and chill for 20 minutes.
  • Roll out pastry to 1/8 inch thickness and line a 9-10 inch tart pan. Patch any cracks with extra dough and chill crust in the freezer for 20 minutes.
  • Preheat oven to 350 degrees F.
  • Line pastry with foil, fill the foil with a little raw rice, and bake in a preheated oven for 15 minutes. Remove foil and rice, and continue baking until pastry is a light golden color.
  • In a mixing bowl, mix together eggs, superfine sugar, lemon zest, lemon juice, and cream. (Do not beat). Pour the mixture through a strainer. Place the tart pan on a baking sheet, and carefully pour the lemon mixture into the baked pastry crust.
  • Bake until the tart is nearly set, about 20 minutes. The filling will be runny in the center, and will set when cool; don't over cook or cracks will appear. Cool and serve.
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