Down South Pork Barbecue

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READY IN: 12hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place half the sliced onion in the bottom of the crockpot.
  • Add meat, cloves and water.
  • Add remaining sliced onion.
  • Cover and cook overnight or 8-10 hours on LOW.
  • Remove bone and fat from meat. Discard onions, cloves and water.
  • Shred the meat and put it back in the pot.
  • Add chopped onion and the BBQ sauce.
  • Cook another 1-3 hours on HIGH or 4-8 hours on LOW, stirring several times.
  • Serve on large buns. If your BBQ sauce has alot of sugar in it, stire more frequently to prevent burning.
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