Down-Home Tuna Casserole

"This is the best tuna casserole I have ever eaten! From "The Rest of the Best and More" from "The Best of Bridge" series."
 
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Ready In:
1hr 5mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Cook the noodles in a large pan of boiling, salted water on medium heat until almost tender, about 7 minutes.
  • Drain, rinse with hot water, and drain again.
  • Pour into a large bowl.
  • Add the tuna, celery, and onion to the bowl.
  • In a small bowl, stir together the sour cream, mayonnaise, mustard powder, thyme and salt.
  • Add to the larger bowl and mix gently.
  • Spoon half of the mixture into a greased 9" square baking pan or a 2-litre casserole dish.
  • Top with half of the zucchini (reserve the rest for another use.).
  • Top with the remaining noodle mixture.
  • Sprinkle the cheeses over the top.
  • Bake in a preheated 350 degree F oven 40 to 45 minutes or until the zucchini is tender and the cheese is golden.
  • Sprinkle the tomato and parsley over the top.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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