Down-Home Tuna Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the noodles in a large pan of boiling, salted water on medium heat until almost tender, about 7 minutes.
  • Drain, rinse with hot water, and drain again.
  • Pour into a large bowl.
  • Add the tuna, celery, and onion to the bowl.
  • In a small bowl, stir together the sour cream, mayonnaise, mustard powder, thyme and salt.
  • Add to the larger bowl and mix gently.
  • Spoon half of the mixture into a greased 9" square baking pan or a 2-litre casserole dish.
  • Top with half of the zucchini (reserve the rest for another use.).
  • Top with the remaining noodle mixture.
  • Sprinkle the cheeses over the top.
  • Bake in a preheated 350 degree F oven 40 to 45 minutes or until the zucchini is tender and the cheese is golden.
  • Sprinkle the tomato and parsley over the top.
Advertisement