Down Home Italian Dressing

Recipe by Ruby15
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in large skillet on medium. Sauté pancetta for 2 minutes.
  • Add onion and celery and cook until translucent. Add garlic and cook another 3 minutes.
  • Mix together breads and ¾ cup toasted pine nuts in a large mixing bowl. Add cheeses, pancetta and cooked sausage to the breads. Mix together with the dried seasonings.
  • Add sautéed veggies with any pan drippings.
  • Slowly add broth and stir until mixed thoroughly. The consistency should not be soupy, but very moist. If not, add more broth.
  • Test for saltiness and add a dash more if needed.
  • Place in an extra deep 9-inch-by-13-inch greased pan.
  • Dot the top with the cubed butter and cover with foil. Bake at 375° for 45 minutes.
  • Remove foil and bake another 15 minutes or until slightly crusted on the edges.
  • Top with remaining toasted pine nuts and chopped fresh sage. Add shaved cheese just before serving.
Advertisement