Down Home Casserole

Recipe by Gods Child
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes.
  • Remove the bacon and leave the fat in the skillet.
  • Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes.
  • Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
  • Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables.
  • Season with salt and pepper to taste.
  • Crumble the reserved bacon and return it to the skillet, and stir to combine.
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